Matcha Sieve

Get the most out of your matcha tea by sifting it! This crucial step removes lumps, improves texture and flavour, reducing bitterness, and increasing frothiness.

Experience a smooth, creamy consistency and a richer, more velvety foam for an enjoyable cup every time. With so many benefits, sifting matcha is a simple and impactful way to elevate your tea-drinking experience.