A wonderfully delicious & smooth matcha tea, that has been lovingly crafted by the masters in Uji, Japan. Perfect for everyday enjoyment, this matcha will whisk you away to a relaxing place & surround you with calm.
Each leaf has been carefully handpicked in Spring when they are at their softest & sweetest. The leaves are then gently steamed and dried, the stems and veins removed and then slowly and patiently stone ground to deliver a superbly fine, delicious powder.
Size: 70 g Net
Recommended Serving Size:
- MILD (Usui) - Straight: 1/4 tsp (<1gm)
- MEDIUM - Latte, Sipping: 1/2 tsp (1.5 gm)
- STRONG (Koi) - Smoothie, Sipping, Latte: 1 tsp (>3 gm)
Origin: Uji, Japan
Serving Suggestion:
Simply add 1/2 tsp. of matcha to a cup or bowl (chawan).  Add ~80 ml of hot water (~80 degrees).  Whisk until lather forms. Relax & enjoy.
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Nutritional Information: |
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| Typical Composition | AVG QTY PER 1g | AVG QTY PER 100g | |
| ENERGY | (kJ) | 12kJ | 1222kJ |
| (kCal) | 2.7kCal | 276kCal | |
| PROTEIN | (on dry weight) | 274mg | 27.4g |
| FAT | total fats | 37.1mg | 3.71g |
| Saturated Fats | 8.8mg | .881g | |
| CARBO- HYDRATES |
total | 333mg | 33.3g |
| dietary fibre | 314mg | 31.4g | |
| sugars | 18.5mg | 1.85g | |
| lactose | 0.0mg | 0.0mg | |
| SODIUM | 0.052mg | <0.01g | |
Additional Information
This product has JONA organic certification issued by JAS. Â To achieve this level of certification, the crop and processes relating to producing the matcha, need to have been chemical free for 4 years of operation.
Customer Reviews
New ZealandI love my matcha! I have tried many varieties of matcha in NZ & they all fall short of the beautiful flavours and textures of traditional Japanese matcha - Wabi's however, tastes exactly like the matcha I have experienced in Japan. Good job!