Culinary Matcha with added Chlorella for Baking
BAKE Culinary Grade is matcha blended with Chlorella. Chlorella is derived from freshwater algae, similar to that of spirulina and is one of the most-used supplements in Japan.
One of its amazing properties is that it is resistant to heat, which helps your matcha recipes retain their beautiful green colour post baking.
Size: 70 g Net
Recommended Serving Size: ~2 g
Origin: Uji, Japan