A wonderfully delicious & smooth matcha tea, that has been lovingly crafted by the masters in Uji, Japan. Perfect for everyday enjoyment, this matcha will whisk you away to a relaxing place & surround you with calm.
Each leaf has been carefully handpicked in Spring when they are at their softest & sweetest. The leaves are then gently steamed and dried, the stems and veins removed and then slowly and patiently stone ground to deliver a superbly fine, delicious powder.
Size: 70 g Net
Recommended Serving Size:
- MILD (Usui) - Straight: 1/4 tsp (<1gm)
- MEDIUM - Latte, Sipping: 1/2 tsp (1.5 gm)
- STRONG (Koi) - Smoothie, Sipping, Latte: 1 tsp (>3 gm)
Origin: Uji, Japan
Simply add 1/2 tsp. of matcha to a cup or bowl (chawan). Add ~80 ml of hot water (~80 degrees). Whisk until lather forms. Relax & enjoy.
|Typical Composition||AVG QTY PER 1g||AVG QTY PER 100g|
|PROTEIN||(on dry weight)||274mg||27.4g|
This product has JONA organic certification issued by JAS. To achieve this level of certification, the crop and processes relating to producing the matcha, need to have been chemical free for 4 years of operation.
I am a representative of the chayu association, 'Tekijunkai' and run a tea ceremony school, so I continuously order this Matcha for my class. I have tasted many different Matcha teas in Japan over the decades and I can tell you that this is a genuine, high quality Matcha for the tea ceremony. The best quality matcha is made from young soft leaves, so it is sweet and aromatic with a hint of astringency, which is exactly what this matcha has. Depending on how you make it, you can enjoy it as a thin tea or as a thick tea. I strongly recommend it to everyone. Yoshiko / Tekijunkai https://tekijun-tea-gathering-nz.jimdofree.com/
I love my matcha! I have tried many varieties of matcha in NZ & they all fall short of the beautiful flavours and textures of traditional Japanese matcha - Wabi's however, tastes exactly like the matcha I have experienced in Japan. Good job!