BAKE Culinary Grade is matcha blended with Chlorella. Chlorella is derived from freshwater algae, similar to that of spirulina and is one of the most-used supplements in Japan.
One of its amazing properties is that it is resistant to heat, which helps your matcha recipes retain their beautiful green colour post baking.
Size: 70 g Net
Recommended Serving Size: ~2 g
Origin: Uji, Japan