Wabi Matcha Bake Matcha and Chlorella

Culinary Matcha with added Chlorella for Baking

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BAKE Culinary Grade is matcha blended with Chlorella.  Chlorella is derived from freshwater algae, similar to that of spirulina and is one of the most-used supplements in Japan.

One of its amazing properties is that it is resistant to heat, which helps your matcha recipes retain their beautiful green colour post baking.

 

Size: 70 g Net

Recommended Serving Size: ~2 g

Origin: Uji, Japan

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