Sometimes simple is best: When it comes to matcha, sipping tea comes out trumps.
The key for great sipping matcha is using a quality ceremonial grade matcha & not over heating the water.
For best results, we recommend using our Haru | Organic Ceremonial Grade Matcha. The amount you use, is directly related to how strong you like your tea - we recommend 1/4 tsp - 1/2 tsp of matcha.
- Sift matcha in to your chawan (Bowl)
- Add hot water (approximately 70°C)
- Using a chasen (bamboo whisk), whisk briskly in a zig zag motion until a fine foam forms on top (approximately 15 ~ 30 seconds)
- Relax and enjoy
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